Differences Between Terms and Topics
Gels are semisolid colloidal dispersions used in the food, cosmetic, and pharmaceutical sectors. They are made up of a liquid phase dispersed in a solid matrix. Gels have special qualities, including viscosity, flexibility, and solubility, that make them useful for stabilizing emulsions, thickening formulations, and carrying active chemicals.
These functions improve the texture, shelf life, and effectiveness of products. Gels provide flexible alternatives for product formulation and innovation that satisfy customer preferences and industry requirements for safety, effectiveness, and quality. These include topical gels for skincare, oral gels for medicine administration, and gels for gelatin desserts and confectionery.
Understanding the Differences Between Gel and Cream Two categories of skincare and hair care products that may be used to enhance the appearance and texture of skin and hair, respectively, are cream and gel. Despite being widely used, they are not the same in terms of how they work with the skin or hair and […]
